SOUTHWEST CHICKEN SKEWERS

Bored with plain ole grilled chicken? Me, too! Let's spice it up. This is great for grilling on hot summer nights or you can throw it in the oven to change things up in the Winter.

Let's dive right in!

• 1 cup green pepper, chopped into large chunks

• 1 –2 T salt-free taco seasoning

• 1 lb boneless skinless chicken breast, chopped into large pieces

• 1 cup red onion, chopped into large chunks

• juice and zest of 1 lime

• sprinkle of Himalayan salt

• TOPPINGS – FRESH SALSA, CHEESE, AVOCADO, GUACAMOLE

Soak skewers in water for 20 minutes to they don’t catch fire on the grill.

While the skewers are soaking, marinate chicken and veggies in fresh lime juice and lime zest.

Alternating between ingredients, prepare the skewers.

Season with salt-free taco seasoning and grill on medium until chicken is cooked through. Rotate every few minutes to ensure even cooking.

Add a sprinkle of salt and toppings of your choice. Enjoy! Want more healthy recipes, homes workouts and fitness tips? Click here!

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