Grilled SRIRACHA GLAZED CHICKEN WITH MANGO AVOCADO SALSA

Salmon has always been a favorite of mine. I love throwing different spices on it, mixing it with salads or grilled vegetables. It's a great alternative to chicken. We all know we get bored with chicken after awhile....this recipe is simple, healthy and a great combination with your home workout programs.

Let's dive right in!

FOR CHICKEN

• 12 ounces fresh chicken breast (about three small breasts)

• 3 tbsp sriracha

• juice of 1 lime

• 1 tbsp honeypinch of garlic powder

FOR SALSA

• 2 cups mango, diced

• 1 cup avocado, diced

• 2 tbsp fresh cilantro, minced

• juice of 1 lime

• 1 tbsp red onion, finely diced (optional)

• salt and pepper to taste

Prepare the grill to medium-high heat.

In a small bowl, add sriracha, lime juice, honey and garlic powder. Whisk to combine, set aside.

Pat chicken breast dry with a paper towel and place on oiled grill grates over high heat for 3-4 minutes each side. Before turning, baste with sriracha glaze. When the breasts reach 160F, remove from the grill and allow to rest for about 5 minutes.

Meanwhile, combine mango, avocado, lime juice, onion (optional) and salt and pepper in a medium sized bowl. Stir well and place in the refrigerator until ready to serve.

Serve chicken breasts topped with salsa, drizzle any remaining glaze over the top. Want more healthy recipes, homes workouts and fitness tips? Click here!

Need to save this recipe? Right-click the image below to save it for later!