BLUE CHEESE BURGERS

It's burger time! Roll out that grill. Combine these burgers with some mixed veggies in foil and you've got one amazing meal....this recipe is simple, healthy and a great combination with your home workout programs.

Let's dive right in!

• 1 1/2 lb extra lean ground sirloin

• 1/3 cup of blue cheese crumbles

• Himalayan salt

• 1 tsp of olive oil

Preheat grill.

Gently combine the blue cheese crumbles with the meat, but do not over mix! That will toughen your burger.

Form burgers – this should make 4 very easily. Again, do not over handle the meat! They do not need to have a perfect shape at all.

With your thumb, make a deep depression on one side of the burger.

Brush olive oil on both sides of the burgers and season with Himalayan salt.

Grill burgers on high for 3-5 minutes per side, depending on how done you would like them to be! We usually do 4 mins on each side. Want more healthy recipes, homes workouts and fitness tips? Click here!

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