BBQ Tri-Tip Steak

We all love a little red meat every once in awhile. If you come from a midwest family you may even have meat in your freezer that you're trying to figure out what to do with. This is a great option for beef or venison.

Let's dive right in!

• 1 1-inch piece fresh ginger peeled, finely chopped

• 3 cloves garlic

• 3 Tbsp. all-fruit plum jam or preferred jam

• 1/2 cup reduced-sodium soy sauce

• 1 tsp. sesame oil

• 1/2 cup water

• 1 bunch green onions sliced

• 1 medium serrano chiles cut in half, seeds removed, chopped

• sea salt (or Himalayan salt) and ground black pepper to taste; optional

• 1¾ raw tri-tip roast

Place ginger, garlic, jam, soy sauce, oil, and water in a blender; cover. Blend until smooth.

Add onions and chiles; pulse until blended. Season with salt and pepper if desired.

Place tri-tip in glass dish; top with marinade. Marinate, covered, in refrigerator for 2 to 3 hours.

Preheat grill on high.

Place tri-tip on grill; brown for 5 minutes on each side.

Reduce heat to medium; cook slowly, basting with marinade every 5 to 10 minutes. Cook for 15 to 20 minutes on each side or to desired doneness. Test for temperature with a meat thermometer in the thickest part of the tri-tip reaching 125° F. for rare and 140° F. for medium.

Remove from grill; cover with foil and let sit for 10 minutes. Slice thinly across grain. Want more healthy recipes, homes workouts and fitness tips? Click here!

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